With herd efficiency and productivity becoming a major factor in the economic sustainability of a farm, it is likely that a herd will consist of young cows that are fresh in production. However, don’t throw out the baby with the bathwater. It seems that older cows in their fourth to sixth lactation are more efficient when it comes to digesting feed. Dairies may still benefit from focusing on longevity in their herds. For the most part, this is associated with the higher levels of milk production potential available as cows age. To read more, click HERE.
Published on Monday, 19th September 2016 - 12:18
Recent Posts
disclaimer