0
mpo-latest-news-featured image

Extending shelf life

The shelf life of milk can be extended to seven weeks by putting milk through a rapid heating and cooling method. Researchers at the Purdue University in the USA are looking at this new technique which also reduces the amount of bacteria in milk significantly – even more than the pasteurisation process. To read more, click HERE.

Published on Monday, 21st November 2016 - 14:55

Recent Posts

CHURN YOUR WEEKEND INTO A WEST COAST CHEESE AND WINE FESTIVAL

12 April 2022 Over the weekend of Saturday 23 to Sunday 24 April, the historic Groote Post Wine Estate, world-renowned for its award-winning wines, will play
Read More

HEAVY RAINFALL, ROADS CLOSURES PUT STRAIN ON KZN’S AGRICULTURAL SECTOR

MEDIA RELEASE                                                                                                                   14 April 2022 The exportation of produce and importation of agricultural related goods has been significantly affected by the recent severe weather conditions
Read More

INTERNATIONAL FARMER PRICES AND DAIRY PRODUCT PRICES AT RECORD LEVELS

MPO POINTER 2/8 April 2022 In Europe, the average farmer price of unprocessed milk is up by 20%. Indeed, a new price regime developed after numerous
Read More

FOOT-AND-MOUTH DISEASE BIOSECURITY STRATEGY FOR THE MILK PRODUCER

FOR IMMEDIATE RELEASE | 31 March 2022   Since 1 March 2022, eight new outbreaks have occurred in four South African provinces. Limpopo              2             11 March
Read More

disclaimer