Creating a cheese from nuts is not a nutty professor’s idea of being funny, but a clever marketer’s idea to sell a product that is aimed at the vegan and vegetarian consumer. Although cheese already has a nutty undertone, this kind of “cheese” should be dairy-free. The question on everybody’s lips with this hot topic is: will this nutty-based alternative give the real deal a run for its money? Michael Schwartz, the founder of Treeline Tree nuts Cheese, believes the two products are not in direct competition with each other. To read more about this, click HERE.
Published on Monday, 13th February 2017 - 08:51
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