Assistance with mycotoxin

Prevention is better than cure, especially when it comes to managing mycotoxins levels on a dairy farm. The level of mycotoxins may cause various underlining health problems in a herd if not eliminated or managed properly. “Prevention is the most effective management strategy for reducing the effect of ear rots and mycotoxins,” says Charles Woloshuk, professor of botany and plant pathology. He is a member of a team of experts who recently developed a website to help farmers better understand and respond to the threat of mycotoxins and ear rots in corn.

The site, Corn Mycotoxins, includes management information as well as photo and video reference materials about Aspergillus, Diplodia, Fusarium and Gibberella – the four most common and economically significant ear rots. The website also provides information on how to store mouldy grain properly as well as the characteristics of various types of mycotoxins. Various fungi species produce mycotoxins, which accumulate in grain. Mycotoxins can be harmful to livestock and humans if found in feed or food products. For more information, click HERE.