Histamine in cheese linked to illness

In a recently released report, the Food Standards Agency UK stated that 20 incidents of illness linked to histamine in cheese were reported between 2008 and 2015. Histamine poisoning is caused by the consumption of food when it starts to decay and can also occur as a result of fermentation during the manufacturing of certain cheeses and sausages. The use of low quality raw materials, microbial contamination, incorrect conditions during food processing and poor storage conditions lead to higher amounts of amines in food.

Jompie Burger, managing director of Dairy Standard Agency said, “Due to the relevance of this food safety hazard in the South African context and as a preventative measure, dairy manufacturers are cautioned to ensure that all necessary proactive food safety measures are taken according to an effective risk based approach.” To read more, click HERE.